A TOAST TO THE NEW ZEALAND WAY OF LIFE
Aromatic notes of summer herbs and subtle citrus open to brilliant flavors of sweet passion fruit, ripe melon, and some juicy stone fruit. A bright acidity and clean finish are the perfect closure for this crisp and delightful Sauvignon Blanc.
Oya Pointe is the ideal pairing alongside gently seared scallops garnished with a lemon-thyme drizzle.
|Region||Marlborough, New Zealand|